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It was my dumbass 5 cup stoplight call that knocked us out.... We still clawed back to tie it up though..

I hope the people that ate some of that Boil Friday enjoyed it... If we do one of these in the Summer I will do crawfish.... All of the food was outstanding... The Italian Beef, Catfish, The Hobo Spuds from Kim Chris's wife , and Wings were what I had... The Massive dose from the Rum and...

LOL... No poop.... I should have put my duffel bag in my truck then and put the tent in the garbage...

Best Pic I got all weekend.... Friday AM....

Great weekend.. From Thursday all the way till this afternoon... This was only my second one and it was really great to see some of the people I met last year and meet new ones as well.Even with the river flowing through my tent Friday night and all my clothes getting wet it still beat a good...

Nothing but x people on the whole peninsula.. Plenty of room at p14 too.. Come on... Very secure and safe...

Matt I'm pimping them up for you!

The calm before the storm

I'm rolling over there here in a hour or so.... P14.... Robbie keep that pass.. I went ahead and paid for tonight so I can start setting up our compound... I will have a Captain and Coke ready when you pull in.... See ya in a few Hours...

I will have a small piece.... Cant ruin my buzz ya know....

Do it... Its nice as heck out now.... Wish I was there now....

I will have my Pot, Burner and strainer for you to use if needed....

Thanks Matt....You should just Bring em regardless and use em up....

Actually I usually do Crawfish but they are way out of season and I cant get them here in Atlanta this time of year...... For shrimp I use both fresh and frozen. But with me doing these on Track weekends usually way out of state I get frozen or even freeze the fresh...Usually Headless Frozen...

Chris call me when you have time today! Thanks..

Just a FYI For the Friday night Boil I have about 20 Gallons (4 Pots) of Spuds, Corn, Peppers, and Sausage.. I usually put raw un peeled shrimp in as well but after hitting 2 Stores here all I can find is peeled and peeled/already cooked /boiled which you DONT want to use.... If anyone wants to...

I will bring some too.....

We don't but the DNR Might out on the Water..... I would plan on skiing at your own risk.... How hard is it to get some temp paper anyhow?

I love the Liquor Store being the first Point of Interest!!!!! Hope to see you guys tomorrow night Robbie if not Friday AM....

Good now look for your Balls and show up!!! : )