Im set up on site 84 again this year. Im registered for a Quota hunt that weekend but won't know if im drawn til Sept 1st.
As long as Ronny keeps last years photos in an encrypted file im up for more Shenanigans.
Alright, i don't know how to make it one of those DosEquis comercial pictures but you should understand.
I Don't always drink.........But when I do....
I will throw a couple packs of bass fillet in my camper freezer for back up. I doubt if we are going to have a food shortage. Liquor maybe but not food.
At some point I am going to need a hand getting two skis from my Fifth wheel at site 84 down to the waters edge. If you have a tote to use give me a site number to head to a cold one.
Process mine myself also. 20% beef fat during the grinding process.
1- lb ground venison, a little worcestershire, a little dales and about six finely ground saltines. make 2-3 patties and put them back in the freezer til firm.
One Small women's tank ( Black if you have )
One Medium black tee
One Large black tee
I will take these if you can set them aside. If not I will hit you up as soon as I roll in Fri.
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