So interesting fact.
When I go riding at the lake, I fill mason jars with ice water to refill my bottle so as to save plastic. It was impossibly hard to remove the caps at the lake. It took me a while but I figured out why. When water freezes, it expands into ice. Consequently, when it melts, it shrinks to water. My jars became impossible to open because they actually pulled a vacuum as the ice melted. Makes sense, since that is how they sealed the pasta jar in the first place.
Anyway, containers behave differently under pressure and vacuums. Just because your jug is sealed, does not mean it's not leaking. Its performance under a vacuum is probably much better than its performance under pressure.
A theory could of course be tested...
Seal a can in the AC, put it into the sun and then back into the AC.
Seal a can in ambient and then move it to the AC.
Seal a can in ambient then move it to the sun and then back to the AC.
You'd still have to have a way to test for leakage at pressure, wether using a gas meter, a bag or soapy water.
My theory is your sealed can is leaking under pressure but not under a vacuum.
Anyway, just rambling at this point because that's what I do I guess.