Prem1x
Tinkering obsessed
- Location
- Austin, TX
...then how come I'm able to get the screw on cap off the bottle?
:Thinkingof_:
:jester:
:tomato:
:Thinkingof_:
:jester:
:tomato:
your probably a superhero
I'm always amazed when I can get the cap off of some 5200 and drill thru an inch of it to find that I can still use yet another time. Amazing stuff.
You think that is amazing. I have this stuff called "expanding foam" and I swear I can fill a 5 gallon bucket with only a 12oz can. This must be voodoo....then how come I'm able to get the screw on cap off the bottle?
He's not a super hero. If he was, I'd know him better. he must be a super villin!
locktite is activated by the pressure of tightening the bolt.
...then how come I'm able to get the screw on cap off the bottle?
:Thinkingof_:
:jester:
:tomato:
I always wondered the same thing about "non-stick" coatings on cookware . . . . . . .
if the coating material is so slick and "stick free" then how the fock does it stay stuck to the pans ? ! !
cherry or strawberry:crazy:The red loctite tastes considerably better than the blue as well.
I found this out tonight.