crammit442
makin' legs
- Location
- here
I think you guys misunderstood me some. If you are cooling the engine, the engine is heating the water. The heat has to go somewhere which is from the heated combustion gases to the engine metal then from the engine metal to the to the water in the engine.
True if you wanted really hot water, you would keep it in the engine longer. My point was more along the lines of which scenario was better.
A lot of water running through the cooling system where the contact time between the water and engine is less.
Or a longer contact time between the water and the engine.
There are many factors that can play into this such as water density (salt or fresh), dual cooling (changes water velocity), water temperature, ect...
That is why I was going to find what formula would be used to calculate the heat transfer energy where I could vary the formula parameters and see which had the biggest effect on the final result.
Speaking of cooking foods on your engine, did anyone watch the Winter X games where teh guy was lookign for a muff pot? Look on espn.com videos for the explanation![]()
I understood what you were saying, but if you think it through a bit further you'll see that the "leave it in the motor longer for greater cooling" idea looks ok superficially, but has no merit.:bigok: