What did you cook today?

[Sparkplug]

Thread to post up what you've been eating on. Feel free to add recipes or ask for them between members. Or dont

Shep pie tonight for me. The basics.

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[Pro-pulsion]

The gf built a Polynesian chicken and rice dinner a couple of days ago. It was the first time I have ever had it and I tells ya, it was somethin awesome. The sauce caramelized just enough to be sticky but still slightly runny which made a great topping on the rice. It didn't look like what I can find through an online search, the sauce was dark like a Teriyaki sauce unlike the more honey gold kind of color seen online, it had a bit of a similar taste but it was much more flavorful than Teriyaki. It was one of the best meals I've had in awhile.

 

[Roseand]

Sous vide tri tip seared on cast iron,cremini mushrooms and a baked potato. Solid meal.

 

[Big Kahuna]

Too Damn Fancy for me!!!!!!!!!!!! LOL

 

[MarkWalker]

Damn. You guys eat fancy! Tonight, airfryer chicken wings with the best sauce you can find....

 

[badvinny]

Smoked Bacon wrapped Deer Sausage with dill pickles and smoked gouda inside.

 

[Myself]

Nothing, I have a wife.

 

[SteveC]

Damn. You guys eat fancy! Tonight, airfryer chicken wings with the best sauce you can find....View attachment 444621

Ok, I wanna try this sauce. Do you know if it is available outside of your AO?

 

[Roseand]

Turkey drumsticks.

 

[SteveC]

Ok, I wanna try this sauce. Do you know if it is available outside of your AO?

Thanks to @MarkWalker for hooking me up with fantastic wing sauce. Made them tonight and, yeah, delicious!

 

[Sparkplug]

Nothing, I have a wife.

That sucks. The best cooks are men. And all my married buddies eat the same 12 meals on rotation. Prove the stereotype wrong

Haven't tried sou vide yet. My mom loves it. I'm a cast iron kinda guy

All you guys with "wives" how often do you eat steak? And how often do you eat what pinterest or instagram said was good? Imagine bragging about your wife cooking your steak. Lmfao. I was born in the wrong time
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[Roseand]

Turkey Italian sausage. Stewed tomatoes. Rotel. Topped with cilantro and parmesan. Simple but awesome.

 

[Sparkplug]

Grew the carrots, celery, and onion. Raised and butchered the chicken. Made the broth. Bought the flour to make the dumplings tho.

Soup weather round these parts.

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[Roseand]

Chicken drummies, smoked on the Vortex.
If you have a kettle, get a vortex. Makes so many things incredible. Crispy chicken skin is heavenly.

 

[Roseand]

@Big Kahuna more meat...

 

[Big Kahuna]

@Big Kahuna more meat...
View attachment 445629

Well Played!

 

[Roseand]

Aunt and uncle requested smoked lamb chops so I decided to give it a go.
Smoked to 115, then seared on the Blackstone. Turned out absolutely perfect!
I was a little hesitant to do lamb because I've had it in the past and it was too gamey. But this wasn't gamey at all!

 

[Roseand]

Proudest steak cook by far. Reverse seared picanha. Freeken awesome.

 

[Roseand]

Wings and quarters on the Vortex. Crispy chicken skin is one of the best things on earth!

 

[OCD Solutions]

Had the neighbors over for a cookout Saturday night and got talking about the campfire breakfast we did the previous weekend so we decided to do it again.

Dinner was a rack of baby back ribs, seasoned potatoes, bacon wrapped pork medallions and lamb t-bones.

Breakfast was pan fried baby potatoes, bacon, eggs and sausages.