haha, good point bubba!
I love the smell of co2 in the morning.....Got krausen? Don't you love the sound of an air lock bloop, bloop, bloop.......
CO2 is odorless.
Should be done, kegged, carbonated and in a glass by the weekend. I like this particular recipe because you can go start to finish in a week. I might try and make a batch and bring a fiver to the GO if I make it there.CO2 from brewing bear is odorless, too. But it carries flavor from the brewing beer with it - as you were saying.
So, when is this batch done?
Will there be some at the Open?
In the keg, force carbonate. After racking into the keg I hit it with about 20 psi and shake it up, into the fridge overnight an good to go by morning. For typical storage and dispensing I like arould 5 psi so its not too foamy. Right now I have 14 kegs, 12 carboys, 3 c02 tanks and regulators, a bit overkill I admit....lol.Nice, only one week!
Is the carbonation done in the keg or the bottle?
HAHA Ya I saw Dayton's post.. What a tool... hahaha I know you can't drive off, but I thought there was a ferry to Canada, eh? But its a long drive I know..