- Location
- upstate new York
Beer
- Thread starter NVJAY775
- Start date
Been drinkin shiner prickly pear here this summer as well as a lot of southeastern locals like Black Abbey Rose and Starr Hill Love Hefeweizen. Grabbing a couple of beers right after work and before class really made a difference in my attitude in class and helped me relax before my speeches.
bored&stroked
Urban redneck
- Location
- AZ
I love me some stella. Feels good holding my pinky finger out while drinking it feeling all high and mighty and sh*t. That and it smells like pot, which I also enjoy the crap out of.
CHRIS@EZ-SKI
Lions Among Sheep
- Location
- outterspace
BIG BLUE VAN .... it is a local beer here in LAKE HAVASU , its made by College street Brewery and it is a VANILLA BLUEBERRY HEFENWIZEN (i think i spelled that wrong) I like to think of it as a breakfast beer.. freaking amazing .... 
- Location
- Texas
We have something similiar that is seasonal and probably about the same...everyone loves it
- Location
- Cleveland, Ohio
I need a new "go to" beer... Ive been through yuengling, labatt blue, now im stumped. Im not a big hoppy or dark beer fan. What should i go to next?
bored&stroked
Urban redneck
- Location
- AZ
Stella.
Bells two hearted ale is good. Try almost any pale ale. I'm on a citrus ale kick right now.
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CHRIS@EZ-SKI
Lions Among Sheep
- Location
- outterspace
ok Here is my GO TO ... Pyramid Heffenwizen ... but here is the trick order a half glass of orange juice and pour that into the beer ... BREAKFAST OF CHAMPIONS
CHRIS@EZ-SKI
Lions Among Sheep
- Location
- outterspace
Here is another LOCAL favorite
Mudshark Brewery
Mudshark Brewery
- Location
- Lake Havasu City, AZ USA
I am sorry, I drink lots of Bud light with food. Is that wrong? It seems to go well with pizza/Italian and Mexican food so great...
Dont get me wrong, I drink some heavier/thicker "boutique" beers in the winter, but its always so hot here that a light beer is best when trying to get "not to bogged down"..LOL
I really do appreciate this thread. Beer is good food! Except the thing i read the other day about hops having estrogen did not really turn me on, and the fact that in the old days they used hops to help keep the public somewhat more "under control and milder" because of the hops/estrogen is, well I dont know what to say there...
I know hops are more easily available and there are other things that can be used instead of hops(cant remember from show i watched). Maybe someone can enlighten me.
Anyways great thread! I do love beer.
Dont get me wrong, I drink some heavier/thicker "boutique" beers in the winter, but its always so hot here that a light beer is best when trying to get "not to bogged down"..LOL
I really do appreciate this thread. Beer is good food! Except the thing i read the other day about hops having estrogen did not really turn me on, and the fact that in the old days they used hops to help keep the public somewhat more "under control and milder" because of the hops/estrogen is, well I dont know what to say there...
I know hops are more easily available and there are other things that can be used instead of hops(cant remember from show i watched). Maybe someone can enlighten me.
Anyways great thread! I do love beer.
- Location
- Lake Havasu City, AZ USA
Hey man, everybody I know RAVES about the "BLUE VAN" beer from Mudshark brewery here in Havasu. Gonna have to try it and that. Except I wont buy it in cans, I hate cans!
CHRIS@EZ-SKI
Lions Among Sheep
- Location
- outterspace
ok there must be some confusion... The BIG BLUE VAN is made by College street brewery (HAVASU) , Mudshark has good craft beers as well ... but ya cans pretty much SUCK ..... GOOD TO HEAR FROM A LOCAL HAVASUER!!! my quote " I LIVE WHERE YOU COME TO VACATION... JEALOUS YET?"Hey man, everybody I know RAVES about the "BLUE VAN" beer from Mudshark brewery here in Havasu. Gonna have to try it and that. Except I wont buy it in cans, I hate cans!
- Location
- Lake Havasu City, AZ USA
Yes, I did know that honestly, but I had a few too many when i typed it...lol Still have to try it. Thx Chris
- Location
- Downers Grove IL
If your a beer fan you should get the app untappd. It is amazing for finding beers. It's a social media app that stores the beer you drink and allows you to search what beers are available near you. You get trophies like tried 5 different ipas and compete with your freinds. Definitely worth a look for any serious beer drinker.
CHRIS@EZ-SKI
Lions Among Sheep
- Location
- outterspace
billboard i just completed.. (day job)
- Location
- NYC/Long Island
My default drinking beer is Corona.
Beer for combining with food is typically lager - german or Yuengling.
A few years ago I discovered Peruvian food and drink. Surprisingly, their staple beer is a lager. Cusquena and Cusquena Negra. It's worth a try if you like lagers.
https://www.ediblebrooklyn.com/2018/where-peru-beer-cusquena-new-york/
Photo from the web:
Beer for combining with food is typically lager - german or Yuengling.
A few years ago I discovered Peruvian food and drink. Surprisingly, their staple beer is a lager. Cusquena and Cusquena Negra. It's worth a try if you like lagers.
https://www.ediblebrooklyn.com/2018/where-peru-beer-cusquena-new-york/
Photo from the web:
SXIPro
JM781 Big Bore
- Location
- Here on the 'X' mostly
I just want the entire world to get off the IPA kick. Jesus Christ you go to a bar or brewery or pub and 95% of the offerings are freakin' IPAs. How about a nice amber ale for God's sake?!?
Millennials ruin everything.
Millennials ruin everything.
- Location
- NYC/Long Island
I couldn't agree more. Every bar in NYC is a rustic setting with old crappy furniture from antique shops. 99% of the beers are IPA's with the names chalked in on a big board over the bar. You can't get a name brand beer and you receive weird looks if you ask for an amber ale. The food is weird, small, and expensive bites. Even the barber shops started turning into these trendy rustic settings. Luckily it seems to be only a phase because I noticed a few places have remodeled and went to graffiti art like alec monopoly. Hopefully the beer menus are fixed soon.
EDIT: If you look at the link I posted on #358, I laughed at it because the writer lightly touches on this topic "Cusqueña may be a departure from the craft brews I’m used to drinking in New York, but that’s not a bad thing."
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