What's your view look like today?

[DAG]

First try at vapor leveling 3d prints. This one has been sitting an hr and allready can see it working. Couple more hrs and it should appear to be a injected molded piece. Science is cool

 

[Scraggly]

I've got to try that soon.

 

[MCrider]

Good to know. How did you do before?

This is how I normally do it. If there's a better way let me know lol.

 

[Quinc]

Damn that looks good! Is it just jalapeno, cream cheese and bacon?

 

[Scraggly]

Last ones I did I smoked them and used skewers at the base to hold them up right.

 

[MCrider]

Damn that looks good! Is it just jalapeno, cream cheese and bacon?

Yes, I mixed in some shredded crab meat in one batch but I cooked them in the oven on a baking sheet and they sat in their grease and were wayyyyyy too hot to enjoy lol.

 

[Sanoman]

Last ones I did I smoked them and used skewers at the base to hold them up right.

We all know what you boys smoke up in ky..........

 

[SXIPro]

They're good with pineapple and taco seasoning mixed in the cream cheese.

 

[hodges22]

We all know what you boys smoke up in ky..........

Yes sir

 

[Pablo]

This is how I normally do it. If there's a better way let me know lol.

That's how I do mine. I leave some seeds in there from time to time kick em up a notch...or 10.


Sent from my iPhone using Tapatalk

 

[Scraggly]

More work. More ski parts for me.

 

[Scraggly]

My wife is on here and follows this thread. Guess who gets to make stuffed jalapeño now

 

[MCrider]

My wife is on here and follows this thread. Guess who gets to make stuffed jalapeño now

I'm not even sorry! We had a few red jalapeños in that last batch I did. I hadn't had one before nor did I know anything about them......but I ate that one it was so hot I got the hiccups and kept hiccuping up that pepper it was a rough 5 minutes.

 

[Scraggly]

I like fried jalapeño straws. Or used to at least. I can't really eat fried food anymore. Stupid Gail bladder.

 

[Ducky]

I'm not even sorry! We had a few red jalapeños in that last batch I did. I hadn't had one before nor did I know anything about them......but I ate that one it was so hot I got the hiccups and kept hiccuping up that pepper it was a rough 5 minutes.

Love red jalapenos....a bit spicier but also a bit sweeter!

 

[Scraggly]

Love red jalapenos....a bit spicier but also a bit sweeter!

I have some in the garden but haven't eaten one yet.

 

[Ducky]

I have some in the garden but haven't eaten one yet.

Nice! Im sure you know but its just an aged green jalapeno thats been on the vines longer in comparison to the greens. I love the color that the reds add to dishes as well.

 

[Scraggly]

Yeah just letting them hang longer. Have hot banana, jalapeño, red hots and tobassco peppers growing now. The dear have eaten most everything else.

 

[iangdesign]

All this jalapeno popper talk got me like...

I cook em like @MCrider does. I do add other types of cheese on top of the cream cheese as well. They are usually the first thing to dissappear at a party.

 

[makejetskiinggreatagain]

This thread inspired me to grill some bell peppers last night. I decided to try something new and used smoked salmon flavored cream cheese. I loved it. My wife hated it