N3vrSat1sfied
Military Member
- Location
- Fort Worth, TX
What's your view look like today?
- Thread starter OCD Solutions
- Start date
- Location
- amarillo ,tx
Our current weather outlook, 
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Dirtybird
Ex*ta*ski
- Location
- St. Clair, MI
Looks like the lgbt is hitting you hard. Lol
DAG
Yes, my balls tickled from that landing
- Location
- Charlotte, NC
OMFG fantastic!
Lo, I thought it said Buzzard warning
- Location
- amarillo ,tx
Lol
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- Location
- Lake Havasu City, AZ USA
Was snow skiing in Flagstaff when that thing hit... oh man!! TOTAL white out on the mountain! Was cool IMO! Had the Camel back full of 3l of pure cranberry juice and vodka...
Last edited:
- Location
- amarillo ,tx
The great blizzard of 2015, that they were naming Goliath 
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Mark44
Katie's Boss
- Location
- 100% one place
Rain rain and more rain here in Union missouri
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Would you rather have snow?
D-Roc
I forgot!
- Location
- Dirty River Rider
D-Roc
I forgot!
- Location
- Dirty River Rider
Love to see the wing cooker. My wife loves them and I like making sauces from scratch.
I guess my fish and last minute beer batter recipe went over well. 3 large platters, don't even know how many pounds and this was all that was left.
D-Roc
I forgot!
- Location
- Dirty River Rider
Oh man that looks good. I am in charge of the fryer, I don't make the sauce but I do know it's just butter, Frank's, and garlic powder. It's a three man crew and I think the biggest fry we had at the year end cottage corn roast was 200lbs of wings. Man I drank a lot of beer trying to stay cool behind the fryer. I have a lead on a stainless commercial fryer with thermostat and propane hookup. I am hoping to trade our old work truck as part of a deal for it. 
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I generally use a hoppy bear for my batter. I was forced with what was available. Neither of us live in town. Used a Amberbock this time and I really liked it. I need to experiment with some darker Bree's but in the past I tried fat tire and it left s bad taste in my mouth for a darker Brew
D-Roc
I forgot!
- Location
- Dirty River Rider
I have not much experience in batter, I do have some in a bag from the store that I used for pickles. It works good and tastes good. I have not tried it on any fish yet. I don't have a lot of experience with frying fish. I do love it though. Your picture is making me want to try some again. Our wing sauce division uses a burner like yours for making the sauce. Our fryer uses a double burner and a big square pot or "tank". We can put two baskets if it. Works good but takes a bit to setup.
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I have a few sizes of stainless pots up to turkeys and such. This worked out well for what and how we cooked tonight. The recipe is really simple and you can't mess it up. Best part is there isn't a real recipe. I make it different every time like a good blues song. Just need a few key ingredients. Mostly house hold items and any spice seasoning you want. Consistence is key can make as much or as little as you want.