What's your view look like today?

[SkiDiggity]

What are peeps opinions on smoking/bbq/cooking with dry rubs vs marinades? I'm always curious, I used to marinade just about everything, except a good steak, but lately I have been concocting dry rubs and it tastes so much better.

It's all about a good dry rub with brown sugar in it to get a good caramelization. We dry rub ribs, wrap them in tin foil with a splash of dark beer and bbq on low heat for 3 hours, then uncover and put them back on a hot grill for 30 min or so while basting with a sweet/spicy bbq sauce.. For sure go rub over marinated IMO.

 

[Jetfiend]

You change jobs?

No sir, I was just a patron trying to choose my next brew. It was Alpine Duet Pale Ale FTW!

 

[Turtle]

So many choices

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Did you die and go to heaven?

 

[jonolove]

 

[Harbor]

Alcatraz ^^ ?

 

[whitca]

What are peeps opinions on smoking/bbq/cooking with dry rubs vs marinades? I'm always curious, I used to marinade just about everything, except a good steak, but lately I have been concocting dry rubs and it tastes so much better.

Dry rub too. I used to marinade and have since switched. Marinade tends to burn on the outside of the meat when cooking hot/fast imo. Try brining if you want to add flavor/moisture to meat (plus you can still use dry rub).

 

[Scraggly]

Dry rub too. I used to marinade and have since switched. Marinade tends to burn on the outside of the meat when cooking hot/fast imo. Try brining if you want to add flavor/moisture to meat (plus you can still use dry rub).

sorry just now seeing this. i do both. this was a BBQ chicken mostly for my wife. when smoking i brush on the sauce with about 30 minutes left otherwise it burns badly. i do all three depending on what im after. dry rub has its advantages with chicken and pork. i prefer marinades with fish or turkey. brinning is a great way to add lots of flavor and not dry out on a smoker just takes plenty of pre planing. i have a terrific salmon marinade if tweaked over the last several years and its perfect on smoker or on the grill. big plus is almost everyone has all the ingredients already but it does need to sit in marinade at least 5-6 hours i like to leave it over night in the fridge

 

[Ochocoronas]

All cleaned up and on the new " to the Chicken " trailer. I Must say I have had a lot of trailers and these Triton trailers are so easy to adjust and make the skis they are towing look so much better.

 

[jonolove]

View attachment 335483

Alcatraz ^^ ?

Mont se Michelle in France on vacation visiting friends

 

[Dirtybird]

Turf finished. Still need to mount tubbies and a fin.

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[Dirtybird]

How i got her and how she changed.

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[SmittySX]

Turf finished. Still need to mount tubbies and a fin.

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Nice job bro.

 

[Dirtybird]

Thank you sir. @SmittySX

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[Quinc]

Looks great!

 

[Dirtybird]

Tubbies and fins done. Thanks cwisehard. Lol
And my big helper

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[BruceSki]

Yesterday's view. Finally got my backyard done how I want. All that's left is to do some pvc fence along the back next spring. Maybe a built in BBQ station at some point down the road too.

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[Kohldanielzimmer]

Nice work, man. Looks great.

 

[BIG JOHNSON]

Looks like I'm getting surveillance of some sort. Hand and face prints on my back door this morning. They weren't there last night.

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[Dirtybird]

Somebody needs to shower^

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[OCD Solutions]

That is creepy as F!

Do you have teenage kids by chance?

Anyways, I changed my screensaver this morning and its bringing on a huge case of sellers remorse...