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Yes, AT&T sucks bad. If it wasn't my paid for work phone, I'd be switching...

get a tiny tach premium or deluxe or whatever the higher end version is. They're only about $40 bucks

Can you use a trim lever with it?

Hey Lou, be aware that you can't run trim. You can, but you would have to relocate your start/stop switch to somewhere else on the ski.

You have to compete at one race to qualify for nationals. I ran into a local guy a couple years back that was pissed that they wouldn't let him enter in Nashville because he hadn't raced that year.

I'm sure you could find a pump cheap from someone like michaelart (out of mobile I think) or one of the other old kawi hoarders.

You have Nationals on the wrong weekend. http://www.pwcfun.com/Waterfest_mainpage.asp

booze and wemin and some mods to your ski. You can let a friend or two ride yours and then buy their own.....

if it doesn't need a pump, 650-800 would be a fair price. Maybe higher if you find the right buyer

3+ layers of 1708 knytex would be good for that application. Flatdecking really takes away some good structure so you can't skimp too much.

you can jump the pins of the start stop switch connection back at the firewall to eliminate the switch as a problem..... you just have to figure out which pins and how to do it.....

80% +- of small business fail within 2 years.......working for yourself isn't always the magic ticket, although if you are one of the 20%, then there's a good chance.

Almost any type of engineering is good. Civil is by far the lowest paying until you get your PE. The other disciplines don't usually require it. I graduated college with a friend that is a nurse anesthetist. He barely got into the grad program even with a high gpa, but he's banking now...

do a search. There are several threads discussing what to do. Basically, you're going to grind the crack a bit to clean it up, and then make a proper repair with epoxy resin (not bondo resin). It's an easy fix and not too expensive. Search for cracks and also reinforcement. There should be...

it still gets tough and chewy, but you can control that. I was watching a show about jerky and they recommend getting your butcher to thin slice (about 3/16") the meat for you and then you can turn those into strips. The important thing to reduce chewiness would be to get it cut across the...

then do it like I said with hanging from the top rack with foil over the bottom rack. Nothing touches and nothing gets dirty. Very cost effective and easy.

I used to make a ton of deer jerky in the oven. I always just used Dale's marinade and lots of pepper for flavoring, although the Dales is probably a regional thing and it's very high in sodium. Very tasty though. For the oven: if it's a small batch, just lay it on the oven racks or on...

you can trim it, but you'll have to put some fiberglass over the newly exposed foam. It's not a big deal if you've done any basic glasswork before.

I saw it saturday at the shop. Very nice work. I think you're going to be happy with it DJ

Nashville is Labor Day weekend. Unless you see Carbonjet's two Matrix ski's or Pete's, then Nashville will be the next major event that I know of aside from regional stuff.