Food plan - Covered as of 3-11-08, thanks all!

[Kaveman]

Yo, Peculiar Goose,

How much bacon and sausage will we be needing (in lbs. please.) Also when would my ASSistance in the kitchen be most beneficial.

 

[Dollar Bill]

Dear Kaveman,

Please keep your ass out of the kitchen and we'll all be better off for it.

Sincerely,

Dollar Bill

:beerchug:

 

[Dollar Bill]

I coach soccer and I thought this would be a bye for spring break, but I heard they're scheduling games that weekend. I'll volunteer for something once I find out for sure if I'm coming, should be next week sometime...

 

[The Penguin]

"I'm sorry, but I have to attend an out of town conference for work that weekend"

repeat 3 times, then wear sunblock at the ride.

can't go showing up to the next practice with a sunburn :biggrin:

 

[Dollar Bill]

Yeah the problem is I'm really out for a work trip the first weekend of April, then maybe the first weekend of May depending on how things shake out.

 

[The Penguin]

you sure are a busy guy - I can see how you would have to be out of town in March also :wink:

 

[Kaveman]

Dear Kaveman,

Please keep your ass out of the kitchen and we'll all be better off for it.

Sincerely,

Dollar Bill

:beerchug:

I never questioned the "Sincerely" part, but come on...WHERE'S THE LOVE?

 

[Odd Duck]

I am pretty sure I brought 3 heads of lettuce and 12 or so tomatoes and onions.

Sharon, you can put me down for whaterver isn't taken on the list. If you can think of anything else, just let me know.

Would you like to bring syrup and butter? I expect a lb of butter should be plenty and we might have left over. Syrup at least 2 bottles (or one mega bottle but 2 smaller would be handier).

Thank you, I knew I could count on you! And thanks for the input from last fall, that will help.

 

[wavegoddess]

Sounds like a plan, put me on the list :bigok:

 

[Odd Duck]

Yo, Peculiar Goose,

How much bacon and sausage will we be needing (in lbs. please.) Also when would my ASSistance in the kitchen be most beneficial.

Hmmm, not sure if I should answer to this or not . . . . . well, OK, but only cuz I love you Kavey (in a purely platonic kind of way of course :wink

As far as amounts, I guess 1-2 pieces of sausage or bacon per person, since some will eat it, some won't. That brings us to around 4-5 servings per pound of either and I would guess that more peeps will pick bacon over sausage. If 95% eat meat w/their cakes (this is TX) and around 60% choose bacon over sausage . . . how soon will the plate be empty and how much tax does Kunta need to charge each person?

Oh, wait, this isn't math class. Wow, that still figures out around 8-10 pounds of bacon and 5-7 pounds or so of sausage (total of 15-16 pounds). You sure you want to spring for all that? Maybe we better spread some of the love on this one?

As for the assistance, if you want to help cook meat, we'll be starting that about the same time Neil starts cakes on Sat am. I'm sure he'll spread the word. If you want to help with Sat pm meal, just show up early and somebody will give you a job.

 

[QuickMick]

So we are having steaks for dinner Sat?? Sounds good too me.

 

[Moondance]

So we are having steaks for dinner Sat?? Sounds good too me.

damn you potstirrer

 

[The Penguin]

So we are having steaks for dinner Sat?? Sounds good too me.

make sure you bring enough for everyone.

 

[Moondance]

make sure you bring enough for everyone.

I think he hit his head instead of breaking his hand.:crazy:

 

[The Penguin]

I think he's snorting the flour instead of cooking with it.

 

[Moondance]

1 cracked egg short of a dozen

 

[Odd Duck]

So we are having steaks for dinner Sat?? Sounds good too me.

You are sniffin' the white stuff, dude!

 

[RoyalFlush@PCB]

So we are having steaks for dinner Sat?? Sounds good too me.

Outriggers!!! :biggrin:

 

[cdubb]

So what else is needed? Just let me know.

 

[Odd Duck]

List is on the first post in the thread, just updated today.